The Modern Cook S Year

Author: Anna Jones
Publisher: Fourth Estate
ISBN: 9780008172459
Size: 56.51 MB
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Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The ...

The Modern Cook

Author: Charles Elme Francatelli
Publisher: Applewood Books
ISBN: 1429012102
Size: 54.58 MB
Format: PDF, ePub, Docs
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green-onions, and a clove of garlic ; fry the chickens over a brisk fire until they
acquire a fine yellow color ; then pour off the grease, ana add a glass of Madeira,
a teaspoonful of curry-paste, a piece of glaze, two gravy-spoonfuls of Espagnole

The Modern Cook

Author: Charles Elmé Francatelli
Size: 68.87 MB
Format: PDF, Docs
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fuls of French vinegar ; simmer these on a slow fire for a few minutes, and then
add a small ladleful of allemande sauce : stir the whole on the fire till it boils, then
pass it through a tammy into a bain-marie. Just before using the sauce, add a pat

The Modern Cook

Author: Vincent La Chapelle
Size: 63.61 MB
Format: PDF, Mobi
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Cullis of Ham S made divers ways; I begin with that I think best, according to my
own and the best Cook's Judgment, which is ordered as fol– loweth, viz. Take a
Stew-pan, put in it three pound of Veal cut like Dice; take a Ham, take off the ...

Pleyn Delit

Author: Constance B. Hieatt
Publisher: University of Toronto Press
ISBN: 9780802076328
Size: 40.73 MB
Format: PDF
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Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts 'Pleyn Delit is the kind of book that ...

Recipe Revival

Author: Editors of Southern Living Magazine
Publisher: Time Inc. Books
ISBN: 0848751515
Size: 18.71 MB
Format: PDF, ePub, Docs
View: 1964
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These recipes are like food memories passed down through generations of cooks that tell the story of the South.

The Expert Cook In Enlightenment France

Author: Sean Takats
Publisher: JHU Press
ISBN: 1421402831
Size: 41.13 MB
Format: PDF, Mobi
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At the time of The Modern Cook's publication, he had just left the service of Lord
Chesterfield in London to cook for the prince of ... Any style of cooking which
preceded the 1730s by more than a few years now fell under the rubric of l'
ancienne ...